Sushi Lovers! These Dangerous Worms are Probably Inside You. Here's What You Should Do

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Plenty of people love sushi – this artistic, often brightly-colored food has been enjoyed by people the world over for hundreds of years. However, there are some dangers to eating sushi that contains raw fish. Specifically, certain species of worms can stay alive in sushi and infest the person who eats it. Some worm species can get into the eyes and central nervous system, creating serious complications.

What Kinds of Worms Are Found in Sushi?

Nematodes – Nematodes are worms that are usually round, and an infestation with them contracted from eating raw or undercooked saltwater fish is known as anisakiasis. These worms find their way into sushi when marine mammal feces enter the ocean. These feces often contain the eggs of these worms, which hatch and become larvae. The larvae are eaten by fish and other animals in the ocean.

When the fish that has consumed the nematodes are caught and made into sushi, the worms don’t die. They remain in the sushi until they are ingested by the consumer. In some cases, people have reported a “tingling” feeling after consuming sushi. This feeling is actually a worm, and some people who have experienced this feeling have successfully extricated the worm from their mouth.

The reason that this type of worm is found almost exclusively in sushi is because, if the meat it’s in is cooked thoroughly, the worm dies. Refrigeration won’t kill a marine parasite though the CDC recommends rigorous freezing and thawing procedures to minimize your risk of consuming a marine parasite.

The worms responsible for anisakiasis primarily affect the digestive tract, and they can attach to the esophagus, stomach, or intestines. The larva will grow into an adult worm (usually about an inch long). When the worm dies, it creates an inflamed mass in the body that may cause complications.

Not all people who have anisakiasis get the “tingly” feeling after eating uncooked fish. Symptoms of anisakiasis include abdominal pain, diarrhea, and low-grade fever. Those with an allergy may present with an allergic reaction that is occasionally as severe as anaphylaxis.

What do you do if you suspect anisakiasis? It’s a good idea to see a doctor. If the doctor suspects you may have anisakiasis (which is much more likely if you regularly consume uncooked seafood), he or she may perform an endoscopy or even do surgery if the worm has embedded in the body.

Tapeworms – While the worms causing anisakiasis are primarily found in saltwater fish, tapeworms are usually found in freshwater fish (or fish who spend a part of their lives in freshwater). Salmon are a common carrier.

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